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Weekly Lunch Menus

November Lunch Menus

*note: all meals include salad bar with dressing packet, assorted fresh/canned fruit, and milk (fat-free white, or fat-free chocolate). All menus are subject to change without notice. 

Food Allergies and Dietary Needs: For information about ingredients, allergens or dietary accommodations, please contact the Food Services Department. Menu descriptions are provided for general information and may not identify all ingredients or allergens.

Monticello High School Lunch Menu: November 2026

Each school day, lunch also includes a salad bar with dressing, assorted fresh or canned fruit, and fat-free white or chocolate milk.

Week of Oct. 26–30

  • Monday, Oct. 26: Choice of black bean veggie burger or beef burger on a whole-grain bun, baked beans, and potato wedges.
  • Tuesday, Oct. 27: Beef and bean chili, baked potato, steamed broccoli, cheddar cheese sauce, and sour cream.
  • Wednesday, Oct. 28: Montreal chicken with gravy, garlic mashed potatoes, roasted carrots, and homestyle biscuits.
  • Thursday, Oct. 29: Oven-baked fish patty on a whole-grain bun, Old Bay tater tots, rainbow slaw, and pickles.
  • Friday, Oct. 30: Cheese pizza, spiced black beans, mixed fruit cocktail, and Greek salad.

Week of Nov. 2–6

  • Monday, Nov. 2: Homestyle macaroni and cheese, baked beans, steamed broccoli, and a dinner roll.
  • Tuesday, Nov. 3: Choice of cheeseburger or vegetarian burger on a whole-grain bun, roasted carrots, coleslaw, lettuce, and tomato.
  • Wednesday, Nov. 4: Barbecue chicken bowl, corn, mashed potatoes with gravy, cheddar cheese, and a whole-grain biscuit.
  • Thursday, Nov. 5: Cheese pizza, mixed vegetables, roasted garbanzo beans, and three-bean salad.
  • Friday, Nov. 6: No school for students — conference day.

Week of Nov. 9–13

  • Monday, Nov. 9: Breakfast for lunch — pancakes, egg, sausage patty, hash browns, applesauce, butter, and syrup.
  • Tuesday, Nov. 10: Spaghetti with meat sauce, green beans, garlic breadstick, and mixed beans.
  • Wednesday, Nov. 11: No school — Veterans Day.
  • Thursday, Nov. 12: Tomato soup, choice of grilled cheese or grilled cheese with ham, roasted broccoli, and a banana.
  • Friday, Nov. 13: Cheese pizza, roasted broccoli, red beans, mixed fruit cup, and Greek salad.

Week of Nov. 16–20

  • Monday, Nov. 16: Chef’s special.
  • Tuesday, Nov. 17: Oven-baked breaded fish on a whole-grain bun, cheese, lettuce, tomato, onion rings, and fruit slaw.
  • Wednesday, Nov. 18: Chicken Alfredo with penne pasta, baked squash and carrots, and cucumber dill salad.
  • Thursday, Nov. 19: Beef stir-fry, seasoned rice, sauteed broccoli, peppers and carrots, and pineapple tidbits.
  • Friday, Nov. 20: Cheese pizza, marinated three beans, garden salad, and diced fruit cup. Half day for students.

Week of Nov. 23–27

  • Monday, Nov. 23: Baked cheese ziti, whole-grain dinner roll, and garlic green beans or roasted carrots.
  • Tuesday, Nov. 24: Friendsgiving lunch — turkey with gravy, mashed potatoes, stuffing, and corn.
  • Wednesday, Nov. 25: No school — Thanksgiving recess.
  • Thursday, Nov. 26: No school — Thanksgiving recess.
  • Friday, Nov. 27: No school — Thanksgiving recess.

Menu subject to change without notice.

Monticello Middle and Elementary Schools’ Lunch Menu: November 2026

Each school day, lunch also includes a salad bar with dressing, assorted fresh or canned fruit, and fat-free white or chocolate milk.

Week of Oct. 26–30

    • Monday, Oct. 26: Choice of black bean veggie burger or beef burger on a whole-grain bun, baked beans, and potato wedges.
    • Tuesday, Oct. 27: Beef and bean chili, baked potato, steamed broccoli, cheddar cheese sauce, and sour cream.
    • Wednesday, Oct. 28: Montreal chicken with gravy, garlic mashed potatoes, roasted carrots, and homestyle biscuits.
    • Thursday, Oct. 29: Oven-baked fish patty on a whole-grain bun, Old Bay tater tots, rainbow slaw, and pickles.
    • Friday, Oct. 30: Cheese pizza, spiced black beans, mixed fruit cocktail, and Greek salad.

Week of Nov. 2–6

      • Monday, Nov. 2: Homestyle macaroni and cheese, baked beans, steamed broccoli, and a dinner roll.
      • Tuesday, Nov. 3: Choice of cheeseburger or vegetarian burger on a whole-grain bun, roasted carrots, coleslaw, lettuce, and tomato.
      • Wednesday, Nov. 4: Barbecue chicken bowl, corn, mashed potatoes with gravy, cheddar cheese, and a whole-grain biscuit.
      • Thursday, Nov. 5: Cheese pizza, mixed vegetables, roasted garbanzo beans, and three-bean salad.
      • Friday, Nov. 6: No school for students — conference day.

Week of Nov. 9–13

      • Monday, Nov. 9: Breakfast for lunch — pancakes, egg, sausage patty, hash browns, applesauce, butter, and syrup.
      • Tuesday, Nov. 10: Spaghetti with meat sauce, green beans, garlic breadstick, and mixed beans.
      • Wednesday, Nov. 11: No school — Veterans Day.
      • Thursday, Nov. 12: Tomato soup, choice of grilled cheese or grilled cheese with ham, roasted broccoli, and a banana.
      • Friday, Nov. 13: Cheese pizza, roasted broccoli, red beans, mixed fruit cup, and Greek salad.

Week of Nov. 16–20

      • Monday, Nov. 16: Chef’s special.
      • Tuesday, Nov. 17: Oven-baked breaded fish on a whole-grain bun, cheese, lettuce, tomato, onion rings, and fruit slaw.
      • Wednesday, Nov. 18: Chicken Alfredo with penne pasta, baked squash and carrots, and cucumber dill salad.
      • Thursday, Nov. 19: Beef stir-fry, seasoned rice, sauteed broccoli, peppers and carrots, and pineapple tidbits.
      • Friday, Nov. 20: Cheese pizza, marinated three beans, garden salad, and diced fruit cup. Half day for students.

Week of Nov. 23–27

      • Monday, Nov. 23: Baked cheese ziti, whole-grain dinner roll, and garlic green beans or roasted carrots.
      • Tuesday, Nov. 24: Friendsgiving lunch — turkey with gravy, mashed potatoes, stuffing, and corn.
      • Wednesday, Nov. 25: No school — Thanksgiving recess.
      • Thursday, Nov. 26: No school — Thanksgiving recess.
      • Friday, Nov. 27: No school — Thanksgiving recess.

Menu subject to change without notice.

St. John Street Community Preschool Lunch Menu: November 2026

Week of Oct. 26–30

    • Monday, Oct. 26: Choice of black bean veggie burger or beef burger on a whole-grain bun, baked beans, and potato wedges.
    • Tuesday, Oct. 27: Beef and bean chili, baked potato, steamed broccoli, cheddar cheese sauce, and sour cream.
    • Wednesday, Oct. 28: Montreal chicken with gravy, garlic mashed potatoes, and roasted carrots.
    • Thursday, Oct. 29: Oven-baked fish patty on a whole-grain bun, tater tots, rainbow slaw, and pickles.
    • Friday, Oct. 30: Cheese pizza, spiced black beans, mixed fruit, and Greek salad.

Week of Nov. 2–6

      • Monday, Nov. 2: Homestyle macaroni and cheese, baked beans, steamed broccoli, and a whole-grain dinner roll.
      • Tuesday, Nov. 3: Choice of cheeseburger or vegetarian burger on a whole-grain bun, roasted carrots, coleslaw, lettuce, and tomato.
      • Wednesday, Nov. 4: Barbecue chicken bowl, corn, mashed potatoes with gravy, cheddar cheese, and a homestyle biscuit.
      • Thursday, Nov. 5: Cheese pizza, mixed vegetables, roasted garbanzo beans, and three-bean salad.
      • Friday, Nov. 6: No school for students — staff conference day.

Week of Nov. 9–13

      • Monday, Nov. 9: Breakfast for lunch — pancakes, egg and sausage, hash browns, and applesauce.
      • Tuesday, Nov. 10: Spaghetti with meat sauce, green beans, garlic breadsticks, and mixed beans.
      • Wednesday, Nov. 11: No school — Veterans Day.
      • Thursday, Nov. 12: Choice of grilled cheese or grilled cheese with ham, roasted broccoli, and a banana.
      • Friday, Nov. 13: Cheese pizza, roasted broccoli, red beans, mixed fruit cup, and Greek salad.

Week of Nov. 16–20

      • Monday, Nov. 16: Chef’s special.
      • Tuesday, Nov. 17: Oven-baked breaded fish on a whole-grain bun, cheese, lettuce, tomato, onion rings, and fruit slaw.
      • Wednesday, Nov. 18: Chicken Alfredo with penne pasta, baked squash and carrots, and cucumber dill salad.
      • Thursday, Nov. 19: Beef stir-fry, seasoned rice, sauteed broccoli, peppers and carrots, and pineapple tidbits.
      • Friday, Nov. 20: Cheese pizza, marinated three beans, garden salad, and diced fruit cup.

Week of Nov. 23–27

      • Monday, Nov. 23: Baked cheese ziti, whole-grain dinner roll, and garlic green beans or roasted carrots.
      • Tuesday, Nov. 24: Friendsgiving lunch — turkey with gravy, mashed potatoes, stuffing, and corn.
      • Wednesday, Nov. 25: No school — Thanksgiving break.
      • Thursday, Nov. 26: No school — Thanksgiving break.
      • Friday, Nov. 27: No school — Thanksgiving break.

Menu subject to change without notice.

Daily Options

Salad bar with dressing packet, assorted fresh/canned fruit, and fat-free white or fat-free chocolate milk are available daily.

Disclaimer: 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:

https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.

The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

Fax: (833) 256-1665 or (202) 690-7442

Email: program.intake@usda.gov

This institution is an equal opportunity provider.