Home > Student Services > Food Services > Weekly Lunch Menus

Weekly Lunch Menus

September Lunch Menus

*note: all meals include salad bar with dressing packet, assorted fresh/canned fruit, and milk (fat-free white, or fat-free chocolate). All menus are subject to change without notice. 

Food Allergies and Dietary Needs: For information about ingredients, allergens or dietary accommodations, please contact the Food Services Department. Menu descriptions are provided for general information and may not identify all ingredients or allergens.

High School Lunch Menu 

Week of September 7–11

  • Monday, September 7: No School – Labor Day
  • Tuesday, September 8: Loaded Beef Nachos
    • Sides: Roasted Corn and Black Beans; Lettuce, Tomato and Cheddar Cheese; Sour Cream and Salsa
  • Wednesday, September 9: BBQ Pulled Chicken
    • Whole Grain Bun
    • Sides: Glazed Carrot Coins; Apple Slaw
  • Thursday, September 10: Sausage, Egg and Cheese Patty with French Toast
    • Sides: Apple Slices; Butter and Syrup
  • Friday, September 11: Cheese Pizza
    • Sides: Garbanzo Salad; Banana; Green Salad

Week of September 14–18

  • Monday, September 14: Baked Sweet Potato with Vegetarian Chili
    • Sides: Shredded Cheddar Cheese; Sour Cream; Corn Bread; Roasted Broccoli
  • Tuesday, September 15: Meatball Hero
    • Whole Grain Hoagie
    • Sides: Chilled Carrots and Green Beans with Dip; Three Bean Salad
  • Wednesday, September 16: Oven Roasted Chicken with Penne and Alfredo Sauce
    • Side: Sautéed Broccoli
  • Thursday, September 17: Choice of Bean and Cheese or Turkey and Cheese Burrito
    • Sides: Corn and Tomato Salad; Seasoned Rice; Shredded Lettuce and Salsa; Sour Cream
  • Friday, September 18: Cheese Pizza
    • Sides: Baked Beans; Chilled Diced Pears; Greek Salad

Week of September 21–25

  • Monday, September 21: No School – Yom Kippur
  • Tuesday, September 22: Baked Beef Ziti
    • Whole Grain Garlic Roll
    • Sides: Buttered Green Beans; Tomato and Cucumber Salad; House-Made Italian Dressing
  • Wednesday, September 23: Chicken and Cheese Fajita
    • Whole Grain Tortilla
    • Sides: Chilled Pepper Strips; Rice and Beans; Salsa and Sour Cream
  • Thursday, September 24: Choice of Grilled Cheese or Grilled Cheese with Ham
    • Sides: Tomato Soup; Carrot Coins; Watermelon
  • Friday, September 25: Cheese Pizza
    • Sides: Marinated Mixed Bean Salad; Fruit Cocktail; Garden Salad

Week of September 28–October 2

  • Monday, September 28: Homemade Macaroni and Cheese
    • Whole Grain Dinner Roll
    • Sides: Green Peas; Banana
  • Tuesday, September 29: Cheeseburger
    • Whole Grain Bun
    • Sides: Oven-Baked Fries; Vegetarian Baked Beans; Coleslaw and Pickles
  • Wednesday, September 30: Teriyaki Chicken
    • Sides: Confetti Rice; Stir-Fry Blend Vegetables
  • Thursday, October 1: Broccoli and Cheese Soup
    • Sides: Whole Grain Bread Roll; Panko Chicken Strips; Leafy Green Salad with Croutons
  • Friday, October 2: Cheese Pizza
    • Sides: Southwest Bean Salad; Choice of Apple or Orange; Greek Salad

Elementary/Middle School Lunch Menu

Week of September 7–11

  • Monday, September 7: No School – Labor Day
  • Tuesday, September 8: Loaded Beef Nachos
    • Sides: Roasted Corn and Black Beans; Lettuce, Tomato and Cheddar Cheese; Sour Cream and Salsa
  • Wednesday, September 9: BBQ Pulled Chicken
    • Whole Grain Bun
    • Sides: Glazed Carrot Coins; Apple Slaw
  • Thursday, September 10: Sausage, Egg and Cheese Patty with French Toast
    • Sides: Apple Slices; Butter and Syrup
  • Friday, September 11: Cheese Pizza
    • Sides: Garbanzo Salad; Banana; Green Salad

Week of September 14–18

  • Monday, September 14: Baked Sweet Potato with Vegetarian Chili
    • Sides: Shredded Cheddar Cheese; Sour Cream; Corn Bread; Roasted Broccoli
  • Tuesday, September 15: Meatball Hero
    • Whole Grain Hoagie
    • Sides: Chilled Carrots and Green Beans with Dip; Three Bean Salad
  • Wednesday, September 16: Oven Roasted Chicken with Penne and Alfredo Sauce
    • Side: Sautéed Broccoli
  • Thursday, September 17: Choice of Bean and Cheese or Turkey and Cheese Burrito
    • Sides: Corn and Tomato Salad; Seasoned Rice; Shredded Lettuce and Salsa; Sour Cream
  • Friday, September 18: Cheese Pizza
    • Sides: Baked Beans; Chilled Diced Pears; Greek Salad

Week of September 21–25

  • Monday, September 21: No School – Yom Kippur
  • Tuesday, September 22: Baked Beef Ziti
    • Whole Grain Garlic Roll
    • Sides: Buttered Green Beans; Tomato and Cucumber Salad; House-Made Italian Dressing
  • Wednesday, September 23: Chicken and Cheese Fajita
    • Whole Grain Tortilla
    • Sides: Chilled Pepper Strips; Rice and Beans; Salsa and Sour Cream
  • Thursday, September 24: Choice of Grilled Cheese or Grilled Cheese with Ham
    • Sides: Tomato Soup; Carrot Coins; Watermelon
  • Friday, September 25: Cheese Pizza
    • Sides: Marinated Mixed Bean Salad; Fruit Cocktail; Garden Salad

Week of September 28–October 2

  • Monday, September 28: Homemade Macaroni and Cheese
    • Whole Grain Dinner Roll
    • Sides: Green Peas; Banana
  • Tuesday, September 29: Cheeseburger
    • Whole Grain Bun
    • Sides: Oven-Baked Fries; Vegetarian Baked Beans; Coleslaw and Pickles
  • Wednesday, September 30: Teriyaki Chicken
    • Sides: Confetti Rice; Stir-Fry Blend Vegetables
  • Thursday, October 1: Broccoli and Cheese Soup
    • Sides: Whole Grain Bread Roll; Panko Chicken Strips; Leafy Green Salad with Croutons
  • Friday, October 2: Cheese Pizza
    • Sides: Southwest Bean Salad; Choice of Apple or Orange; Greek Salad

Daily Options

Salad bar with dressing packet, assorted fresh/canned fruit, and fat-free white or fat-free chocolate milk are available daily.
Please note: Menu is subject to change without notice.

Disclaimer: 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:

https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.

The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

Fax: (833) 256-1665 or (202) 690-7442

Email: program.intake@usda.gov

This institution is an equal opportunity provider.