View/print a printable calendar here
Week 1 (September 1–5)
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Monday: Labor Day – MCSD CLOSED
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Tuesday: Conference Day – NO Students
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Wednesday: Conference Day – NO Students
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Thursday: Chicken Bites with Sweet Potato Fries and Peas
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Friday: Pasta and Meatballs with Red Sauce, Steamed Broccoli
Week 2 (September 8–12)
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Monday: Cheeseburgers on a WG Bun, Tater Tots
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Tuesday: Chicken Parmesan with Garlic Breadstick, Roasted Broccoli
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Wednesday: Beef Soft Tacos with Fiesta Rice, Black Beans, Onions, Tomatoes, Lettuce, Salsa, Sour Cream
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Thursday: Cheese Omelet, Sausage Patty, English Muffin, Zesty Breakfast Potatoes
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Friday: Teriyaki Chicken Bowl with Rice, Garlic Green Beans, Chow Mein Noodles
Week 3 (September 15–19)
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Monday: Philly Cheesesteak on a Sub Roll, American White Cheese, Sautéed Onions and Peppers, Mixed Vegetable Blend
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Tuesday: Roasted Pork Loin with Sauerkraut, Applesauce, Mashed Potatoes, Onions, Onion Rye Bread, Glazed Carrots
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Wednesday: Bone-in Chicken with Rice, Kale Apple Salad, Gravy
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Thursday: NY Thursday – Sabrett Hot Dogs on a Bun, Roasted Potatoes and Onions
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Friday: Pizza with Tossed Romaine Salad, Roasted Chickpeas
Week 4 (September 22–26)
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Monday: General Tso’s Chicken with Garlic Ginger Rice, Steamed Broccoli
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Tuesday: MCSD CLOSED
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Wednesday: Chicken Bites, Potato Wedges, Maple Glazed Carrots
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Thursday: Lasagna Roll Ups, Caesar Salad, Sautéed Zucchini and Squash
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Friday: BBQ Pulled Pork, Watermelon Cucumber Salad with Feta, Corn Bread, Baked Potato
Week 5 (September 29–October 3)
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Monday: Bosco Sticks with Warm Marinara, Francaise Vegetables
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Tuesday: Hot Ham and Cheese on a Pretzel Bun with Tomato Soup and Crackers, Tossed Salad
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Wednesday: Greek Marinated Chicken Thigh with Pita, Israeli Salad, Tzatziki, Lemon Dill Couscous
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Thursday: MCSD CLOSED
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Friday: Mac and Cheese with or without Ham, Seasoned Peas
All meals include Fresh or Canned Fruit, and Milk.
ALL Menus are subject to change.
Disclaimer:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:
https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider.