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Week 1: June 2–6
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Monday: Teriyaki Chicken Thighs with Seasoned Rice, Green Beans, and Chow Mein Noodles
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Tuesday: Pizza Pasta Casserole with Caesar Salad
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Wednesday: BBQ Pork Rib Sandwich on a Whole Grain Bun, with Pickles, Baked Beans, and Potato Wedges
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Thursday: Korean Beef with Seasoned Rice and Broccoli
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Friday: Assorted Pizza Choices, Sliced Cucumbers and Greek Salad
Week 2: June 9–13
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Monday: Seasoned Bone-In Chicken with Kale Apple Salad and Cornbread
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Tuesday: Cheeseburger on a Whole Grain Bun with Roasted Broccoli and Coleslaw
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Wednesday: Nashville Hot Chicken Sandwich, Sweet Apple and Carrots, Seasoned Peas
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Thursday: Build-Your-Own Nachos! Seasoned Ground Beef, Onions, Lettuce, Cheese, Sour Cream, Salsa, with Mexican Street Corn
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Friday: Assorted Pizza Choices, Watermelon Cucumber Salad with Feta and Tossed Salad
Week 3: June 16–20
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Monday: Fish Sandwich on a Whole Grain Bun with Coleslaw, Tartar Sauce, and Potato Wedges
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Tuesday: Chicken Pesto Pasta with Tomato Cucumber Salad
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Wednesday: Regents Week Begins – Kitchen’s Choice
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Thursday: MCSD Closed – Juneteenth
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Friday: Assorted Pizza Choices, Veggie Sticks
Week 4: June 23–27
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Monday–Friday: Kitchen’s Choice (Dependent on Building)
All meals have Fresh or Canned Fruit, and Milk offered
*ALL Menus are subject to change