April Lunch Menu
*note: all meals include salad bar with dressing packet, assorted fresh/canned fruit, and milk (fat-free white, or fat-free chocolate). All menus are subject to change without notice.
Elementary, SJS & Middle School Lunch Menu – April 2026
Week of April 6–10
- Monday, April 6: No School
- Tuesday, April 7: Chef’s Special
- Wednesday, April 8: Chef’s Special
- Thursday, April 9: Chef’s Special
- Friday, April 10: Cheese Pizza
- Side: Roasted Beans
Week of April 13–17
- Monday, April 13: BBQ Chicken Bowl
- Sides: Corn, Mashed Potatoes & Gravy, Shredded Cheddar Cheese
- Tuesday, April 14: Soft Shell Taco
- Sides: Lettuce, Tomato, Sour Cream, Seasoned Rice, Salsa
- Wednesday, April 15: Macaroni and Cheese
- Side: Garlic Green Beans
- Thursday, April 16: Meatball Hero on a Hoagie
- Side: Roasted Broccoli
- Friday, April 17: Cheese Pizza
- Side: Roasted Chickpeas
Week of April 20–24
- Monday, April 20: Chicken Alfredo
- Side: Caesar Salad
- Tuesday, April 21: Cream of Broccoli Soup
- Sides: Tuna or Egg Salad Cup, Garlic Pita Chips, Pickles, Tomato Cucumber Salad with Italian Dressing
- Wednesday, April 22: Chicken Stir Fry
- Sides: Seasoned Vegetables, Seasoned Rice
- Thursday, April 23: Taco Pie Bake
- Side: Mexican Street Corn
- Friday, April 24: Cheese Pizza
- Side: Roasted Broccoli
Week of April 27–30
- Monday, April 27: Cheeseburger on a Whole Grain Bun
- Sides: Lettuce, Tomato, Cucumber Dill Salad, Tots
- Tuesday, April 28: Chicken Fried Rice
- Side: Chow Mein Noodles
- Wednesday, April 29: Pasta and Meat Sauce
- Side: Sautéed Peas and Garlic
- Thursday, April 30: Roasted Pork Loin
- Sides: Mashed Potatoes, Sauerkraut and Applesauce, Caramelized Onions
Daily offerings include salad bar, assorted fresh or canned fruit, and milk (fat-free white or chocolate).
High School Lunch Menu – April 2026
Week of April 6–10
- Monday, April 6: No School
- Tuesday, April 7: Chef’s Special
- Wednesday, April 8: Chef’s Special
- Thursday, April 9: Chef’s Special
- Friday, April 10: Cheese Pizza
- Side: Roasted Beans
Week of April 13–17
- Monday, April 13: BBQ Chicken Bowl
- Sides: Corn, Mashed Potatoes and Gravy, Shredded Cheddar Cheese
- Tuesday, April 14: Soft Shell Taco
- Sides: Lettuce, Tomato, Sour Cream, Seasoned Rice, Salsa
- Wednesday, April 15: Mac and Cheese
- Side: Garlic Green Beans
- Thursday, April 16: Meatball Hero on a Hoagie
- Side: Roasted Broccoli
- Friday, April 17: Cheese Pizza
- Side: Roasted Chickpeas
Week of April 20–24
- Monday, April 20: Chicken Alfredo
- Side: Caesar Salad
- Tuesday, April 21: Cream of Broccoli Soup
- Sides: Tuna or Egg Salad Cup, Garlic Pita Chips, Pickles, Tomato Cucumber Salad with Housemade Italian Dressing
- Wednesday, April 22: Chicken Stir Fry
- Sides: Seasoned Vegetables, Seasoned Rice
- Thursday, April 23: Taco Pie Bake
- Side: Mexican Street Corn
- Friday, April 24: Cheese Pizza
- Side: Roasted Broccoli
Week of April 27–30
- Monday, April 27: Cheeseburger on a Whole Grain Bun
- Sides: Lettuce, Tomato, Cucumber Dill Salad, Tots
- Tuesday, April 28: Chicken Fried Rice
- Side: Chow Mein Noodles
- Wednesday, April 29: Pasta and Meat Sauce
- Side: Sauteed Peas and Garlic
- Thursday, April 30: Roasted Pork Loin
May Lunch Menu
*All meals include salad bar with dressing packet, assorted fresh/canned fruit, and milk (fat-free white or fat-free chocolate). Menus are subject to change without notice.
St. John Street UPK – May 2026
Week of May 4–8
- Monday, May 4: Fish and Chips; Homemade Tartar Sauce; Fries; Malt Vinegar; Coleslaw
- Tuesday, May 5: Cuban Sandwich on a Kaiser Roll; Tossed Salad
- Wednesday, May 6: Chicken Cacciatore; Penne Pasta; Garlic Broccoli
- Thursday, May 7: Chili Con Carne; Corn Bread; Elote Salad
- Friday, May 8: Cheese Pizza; Roasted Butternut Squash; Tossed Salad
Week of May 11–15
- Monday, May 11: Salisbury Steak; Parslied Egg Noodles; Peas and Carrots
- Tuesday, May 12: Sausage Egg & Cheese Patty; Biscuit with Fresh Strawberry Sauce
- Wednesday, May 13: Chopped Burger Hoagie; Lettuce and Tomato; Fries; Pickles
- Thursday, May 14: Chicken Tinga; Black Bean Rice; Honey Corn Bread
- Friday, May 15: Cheese Pizza; Greek Salad; Carrot Salad
Week of May 18–22
- Monday, May 18: Cheesy Corn and Chicken Bake; Tossed Salad
- Tuesday, May 19: Philly Cheesesteak on a Hoagie; Onions and Peppers; Cheese Sauce; Tots
- Wednesday, May 20: Baked Sweet Potato with Vegetarian Chili; Broccoli; Cheese Sauce; Onion Rings
- Thursday, May 21: Mexican Lasagna; Southwest Salad; Tortilla Chips
- Friday, May 22: Cheese Pizza; Roasted Broccoli
Week of May 25–29
- Monday, May 25: District Closed
- Tuesday, May 26: Burger on a Whole Grain Bun; Baked Beans; Coleslaw; French Fries
- Wednesday, May 27: Bosco Cheese Sticks; Italian Seasoned Green Beans; Tossed Salad; Homemade Marinara
- Thursday, May 28: BBQ Chicken Thigh; Seasoned Rice; Honey Glazed Carrots
- Friday, May 29: Cheese Pizza; Pan Roasted Chickpeas; Garden Salad
Elementary / RJK – May 2026
Week of May 4–8
- Monday, May 4: Fish and Chips; Homemade Tartar Sauce; Fries; Malt Vinegar; Coleslaw
- Tuesday, May 5: Cuban Sandwich on a Kaiser Roll; Tossed Salad
- Wednesday, May 6: Chicken Cacciatore; Penne Pasta; Garlic Broccoli
- Thursday, May 7: Chili Con Carne; Corn Bread; Elote Salad
- Friday, May 8: Cheese Pizza; Roasted Butternut Squash; Tossed Salad
Week of May 11–15
- Monday, May 11: Salisbury Steak; Parslied Egg Noodles; Peas and Carrots
- Tuesday, May 12: Sausage Egg & Cheese Patty; Biscuit with Fresh Strawberry Sauce
- Wednesday, May 13: Chopped Burger Hoagie; Lettuce and Tomato; Fries; Pickles
- Thursday, May 14: Chicken Tinga; Black Bean Rice; Honey Corn Bread
- Friday, May 15: Cheese Pizza; Greek Salad; Carrot Salad
Week of May 18–22
- Monday, May 18: Cheesy Corn and Buffalo Chicken Bake; Tossed Salad
- Tuesday, May 19: Philly Cheesesteak on a Hoagie; Onions and Peppers; Cheese Sauce; Tots
- Wednesday, May 20: Baked Sweet Potato with Vegetarian Chili; Broccoli; Cheese Sauce; Onion Rings
- Thursday, May 21: Mexican Lasagna; Southwest Salad; Tortilla Chips
- Friday, May 22: Cheese Pizza; Roasted Broccoli
Week of May 25–29
- Monday, May 25: District Closed
- Tuesday, May 26: Burger on a Whole Grain Bun; Baked Beans; Coleslaw; French Fries
- Wednesday, May 27: Bosco Cheese Sticks; Italian Seasoned Green Beans; Tossed Salad; Homemade Marinara
- Thursday, May 28: BBQ Chicken Thigh; Seasoned Rice; Honey Glazed Carrots
- Friday, May 29: Cheese Pizza; Pan Roasted Chickpeas; Garden Salad
Monticello High School – May 2026
Week of May 4–8
- Monday, May 4: Fish and Chips; Homemade Tartar Sauce; Fries; Malt Vinegar; Coleslaw
- Tuesday, May 5: Cuban Sandwich on a Kaiser Roll; Tossed Salad
- Wednesday, May 6: Chicken Cacciatore; Penne Pasta; Garlic Broccoli
- Thursday, May 7: Chili Con Carne; Corn Bread; Elote Salad
- Friday, May 8: Cheese Pizza; Roasted Butternut Squash; Tossed Salad
Week of May 11–15
- Monday, May 11: Salisbury Steak; Parslied Egg Noodles; Peas and Carrots
- Tuesday, May 12: Sausage Egg & Cheese Patty; Biscuit with Fresh Strawberry Sauce
- Wednesday, May 13: Chopped Burger Hoagie; Lettuce and Tomato; Fries; Pickles; Jalapeños
- Thursday, May 14: Chicken Tinga; Black Bean Rice; Honey Corn Bread
- Friday, May 15: Cheese Pizza; Greek Salad; Carrot Salad
Week of May 18–22
- Monday, May 18: Cheesy Corn and Buffalo Chicken Bake; Tossed Salad
- Tuesday, May 19: Philly Cheesesteak on a Hoagie; Onions and Peppers; Cheese Sauce; Tots
- Wednesday, May 20: Baked Sweet Potato with Vegetarian Chili; Broccoli; Cheese Sauce; Onion Rings
- Thursday, May 21: Mexican Lasagna; Southwest Salad; Tortilla Chips
- Friday, May 22: Cheese Pizza; Roasted Broccoli
Week of May 25–29
- Monday, May 25: District Closed
- Tuesday, May 26: Burger on a Whole Grain Bun; Baked Beans; Coleslaw; French Fries
- Wednesday, May 27: Italian Cheese Sliders; Three Bean Salad; Tossed Fresh Spinach; Homemade Marinara
- Thursday, May 28: Sweet Chili Chicken; Seasoned Rice; Honey Glazed Carrots
- Friday, May 29: Cheese Pizza; Pan Roasted Chickpeas; Garden Salad
Disclaimer:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:
https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider.