April Lunch Menu
*note: all meals include salad bar with dressing packet, assorted fresh/canned fruit, and milk (fat-free white, or fat-free chocolate). All menus are subject to change without notice.
Elementary, SJS & Middle School Lunch Menu – April 2026
Week of April 6–10
- Monday, April 6: No School
- Tuesday, April 7: Chef’s Special
- Wednesday, April 8: Chef’s Special
- Thursday, April 9: Chef’s Special
- Friday, April 10: Cheese Pizza
- Side: Roasted Beans
Week of April 13–17
- Monday, April 13: BBQ Chicken Bowl
- Sides: Corn, Mashed Potatoes & Gravy, Shredded Cheddar Cheese
- Tuesday, April 14: Soft Shell Taco
- Sides: Lettuce, Tomato, Sour Cream, Seasoned Rice, Salsa
- Wednesday, April 15: Macaroni and Cheese
- Side: Garlic Green Beans
- Thursday, April 16: Meatball Hero on a Hoagie
- Side: Roasted Broccoli
- Friday, April 17: Cheese Pizza
- Side: Roasted Chickpeas
Week of April 20–24
- Monday, April 20: Chicken Alfredo
- Side: Caesar Salad
- Tuesday, April 21: Cream of Broccoli Soup
- Sides: Tuna or Egg Salad Cup, Garlic Pita Chips, Pickles, Tomato Cucumber Salad with Italian Dressing
- Wednesday, April 22: Chicken Stir Fry
- Sides: Seasoned Vegetables, Seasoned Rice
- Thursday, April 23: Taco Pie Bake
- Side: Mexican Street Corn
- Friday, April 24: Cheese Pizza
- Side: Roasted Broccoli
Week of April 27–30
- Monday, April 27: Cheeseburger on a Whole Grain Bun
- Sides: Lettuce, Tomato, Cucumber Dill Salad, Tots
- Tuesday, April 28: Chicken Fried Rice
- Side: Chow Mein Noodles
- Wednesday, April 29: Pasta and Meat Sauce
- Side: Sautéed Peas and Garlic
- Thursday, April 30: Roasted Pork Loin
- Sides: Mashed Potatoes, Sauerkraut and Applesauce, Caramelized Onions
Daily offerings include salad bar, assorted fresh or canned fruit, and milk (fat-free white or chocolate).
High School Lunch Menu – April 2026
Week of April 6–10
- Monday, April 6: No School
- Tuesday, April 7: Chef’s Special
- Wednesday, April 8: Chef’s Special
- Thursday, April 9: Chef’s Special
- Friday, April 10: Cheese Pizza
- Side: Roasted Beans
Week of April 13–17
- Monday, April 13: BBQ Chicken Bowl
- Sides: Corn, Mashed Potatoes and Gravy, Shredded Cheddar Cheese
- Tuesday, April 14: Soft Shell Taco
- Sides: Lettuce, Tomato, Sour Cream, Seasoned Rice, Salsa
- Wednesday, April 15: Mac and Cheese
- Side: Garlic Green Beans
- Thursday, April 16: Meatball Hero on a Hoagie
- Side: Roasted Broccoli
- Friday, April 17: Cheese Pizza
- Side: Roasted Chickpeas
Week of April 20–24
- Monday, April 20: Chicken Alfredo
- Side: Caesar Salad
- Tuesday, April 21: Cream of Broccoli Soup
- Sides: Tuna or Egg Salad Cup, Garlic Pita Chips, Pickles, Tomato Cucumber Salad with Housemade Italian Dressing
- Wednesday, April 22: Chicken Stir Fry
- Sides: Seasoned Vegetables, Seasoned Rice
- Thursday, April 23: Taco Pie Bake
- Side: Mexican Street Corn
- Friday, April 24: Cheese Pizza
- Side: Roasted Broccoli
Week of April 27–30
- Monday, April 27: Cheeseburger on a Whole Grain Bun
- Sides: Lettuce, Tomato, Cucumber Dill Salad, Tots
- Tuesday, April 28: Chicken Fried Rice
- Side: Chow Mein Noodles
- Wednesday, April 29: Pasta and Meat Sauce
- Side: Sauteed Peas and Garlic
- Thursday, April 30: Roasted Pork Loin
- Sides: Mashed Potatoes, Sauerkraut and Applesauce, Caramelized Onions
Disclaimer:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:
https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider.