View/print a printable calendar here
Week 1 (June 2–June 6)
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Monday: Teriyaki Chicken Thighs with Seasoned Rice, Green Beans, and Chow Mein Noodles
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Tuesday: Pizza Pasta Casserole with Caesar Salad
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Wednesday: BBQ Pork Rib Sandwich on a Whole Grain Bun, with Pickles, Baked Beans, and Potato Wedges
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Thursday: Bosco Sticks with Marinara Sauce, Corn, Broccoli with Ranch for Dipping
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Friday: Assorted Pizza Choices, Sliced Cucumbers and Greek Salad
Week 2 (June 9–June 13)
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Monday: Seasoned Bone-In Chicken with a Kale Apple Salad and Cornbread
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Tuesday: Cheeseburger on a Whole Grain Bun, served with Roasted Broccoli and Coleslaw
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Wednesday: Chicken Patty on a Whole Grain Bun with Sweet Potato Wedges and Seasoned Peas
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Thursday: NACHOS! or Soft Taco with Seasoned Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, and Mexican Street Corn
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Friday: Assorted Pizza Choices, Watermelon Cucumber Salad with Feta and Tossed Salad
Week 3 (June 16–June 20)
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Monday: Fish Sandwich on a Whole Grain Bun with Coleslaw, Tartar Sauce, and Potato Wedges
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Tuesday: Chicken Pesto Pasta with Tomato Cucumber Salad
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Wednesday: Bosco Sticks with Marinara Sauce and Greek Salad
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Thursday: MCSD CLOSED – Juneteenth
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Friday: Assorted Pizza Choices, Veggie Sticks
Week 4 (June 23–June 27)
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Monday: Kitchen’s Choice (Dependent on Building)
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Tuesday: Kitchen’s Choice (Dependent on Building)
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Wednesday: Half Day – Kitchen’s Choice (Dependent on Building)
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Thursday: Half Day – Kitchen’s Choice (Dependent on Building)
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Friday: Half Day – Kitchen’s Choice (Dependent on Building)
Happy Summer Vacation!
All meals have Fresh or Canned Fruit, and Milk
*ALL Menus are subject to change