March Menus
High School, Middle School and Elementary School
March 16–27
Lunch menu for High School, Middle School and Elementary School, March 16 through March 27
| Date | Menu |
|---|---|
| March 16 | Baked teriyaki chicken, seasoned rice, stir fry vegetables |
| March 17 | House-made meat sauce with whole grain pasta, confetti corn salad, seasoned green beans |
| March 18 | High School: Plain or Chicago-style hot dog on a whole grain bun, Purple Pirate potatoes, pickles, onions, lettuce and tomato Middle School/Elementary: Plain or Chicago-style hot dog on a whole grain bun, Purple Pirate potatoes, pickles |
| March 19 | Marinated chicken gyro with a whole grain pita, Mediterranean quinoa salad, lettuce, tomato, red onion, tzatziki |
| March 20 | Assorted pizza, Moroccan chickpeas |
| March 23 | Nashville hot chicken on a whole grain bun, baked beans, pickles |
| March 24 | Biscuits and pork sausage or plain gravy, cheese omelet, hash brown potatoes |
| March 25 | High School: Cheeseburger on a whole grain bun, arugula lemon pesto pasta salad, seasoned peas Middle School/Elementary: Bosco sticks with marinara, arugula lemon pesto pasta salad, seasoned peas |
| March 26 | Chicken tenders or nuggets, sweet potato fries, sweet corn |
| March 27 | Assorted pizza, tossed salad |
Available daily: Salad bar with dressing packet, assorted fresh or canned fruit, milk (fat-free white or fat-free chocolate)
St. John Street Campus
March 16–27
| Date | Menu |
|---|---|
| March 16 | Baked teriyaki chicken, seasoned rice, stir fry vegetables |
| March 17 | Meat sauce with pasta, seasoned green beans |
| March 18 | Chicken fajita, seasoned rice, Purple Pirate potatoes |
| March 19 | Greek diced chicken, pita with tzatziki, Mediterranean quinoa salad |
| March 20 | Cheese pizza, Moroccan chickpeas |
| March 23 | Chicken patty on a whole grain bun, baked beans, pickles |
| March 24 | Biscuits and gravy, cheese omelet, hash brown patty |
| March 25 | Bosco sticks, marinara sauce, seasoned peas |
| March 26 | Chicken nuggets, sweet potato fries, sweet corn |
| March 27 | Cheese pizza, tossed salad |
Available daily: Assorted fresh or canned fruit, fat-free white milk
All meals include Fresh or Canned Fruit, and Milk.
ALL Menus are subject to change.
Disclaimer:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:
https://www.usda.gov/sites/default/files/documents/usda-oascr-p-complaint-form-0508-0002-508-11-28-17fax2mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider.