Food Service Unit Cook -19-20(40)

POSITION: Food Service Unit Cook

POST DATE: July 9, 2019
POST END DATE: July 23, 2019

LOCATION: Monticello Central School District

START DATE TBD

APPLICATION DEADLINE: July 23, 2019

MINIMUM QUALIFICATIONS: Two (2) years of experience in large-scale cooking or
any equivalent combination of training and experience

DESCRIPTION
The typical work activities listed below, while providing representative examples of the variety of work assignments in the title, do not describe any individual position. Incumbents in this title may perform some or all of the following as well as other related activities not described.

1. Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads, and other foods according to standardized recipes and menus;
2. Bakes cakes, pies, rolls and a variety of other pastries according to standardized recipes and menus;
3. Cuts, cleans and dresses meat, fish and poultry;
4. Suggests menu or recipe changes;
5. Supervises the proper storing of food;
6. Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
7. Maintains established records relating to the function of cooking.
8. Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads, and other foods according to standardized recipes and menus;
9. Bakes cakes, pies, rolls and a variety of other pastries according to standardized recipes and menus;
10. Cuts, cleans and dresses meat, fish and poultry;
11. Suggests menu or recipe changes;
12. Supervises the proper storing of food;
13. Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
14. Maintains established records relating to the function of cooking.
REQUIREMENTS
1. Good knowledge of the methods of preparing, cooking, and baking food in large quantities;
2. Good knowledge of modern cooking utensils, appliances and equipment;
3. Good knowledge of cleaning methods and the use of cleaning materials and equipment;
4. Ability to plan with a view to economy and efficiency in the use of supplies, equipment, and food;
5. Ability to follow oral and written directions and recipes;
6. Ability to supervise and work cooperatively with others;
7. Physical condition commensurate with the demands of the position.

HOW TO APPLY: Resume, Cover Letter, and MCSD Application to:
Personnel Department: Attn: Rhonda Jeter
Monticello Central School District
237 Forestburgh Road
Monticello, NY 12701
(845)794-7700 ext. 70541
rjeter@k12mcsd.net