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Cooke-KLR PTO meeting March 13 with special guest Chef Andrew Yeomans

March 11, 2013

The Cooke-Rutherford PTO meeting will be held at 6:30 p.m. March 13 at KLR where a variety of spring events will be discussed. Chef Andrew Yeomans from the Food Services Department will be speaking about the new lunch menu options, healthy snacks and availability of breakfast items. He will have samples available to try and will answer questions about Food Services. All are invited to attend.